![]() ![]() I have a kit that I bring with me to the studio that’s filled with special food styling tools: tweezers, paint brushes, paper towels, a butane torch, a steamer. What do you carry with you at all times? You’re not gonna carry around pots and pans. ![]() Even then, sometimes just hold onto it overnight in case something happens,” Omnes says. “Don’t throw out any food that’s been on set until the shoot day is over. Developing recipes, where I saw things through all the way to the marketing stage, led me into food styling. Previous jobs: I’ve done everything from catering on cruise boats and restaurants to working at a recipe development company. Graduated from: A small culinary community college in Washington state But it’s Omnès’ job to make that part invisible to you - and instead to leave your mouth watering. ![]() “People think we’re evil sorcerers doing something awful to make food look good, but stylists love making things look real and authentic so you’re not duped when you buy a product.”įood can be a temperamental beast lettuce wilts, ice cream melts. “What I do is like hair and makeup for a model, but for food,” Omnès, who has more than a decade of styling food under belt, says. If you have a giant bowl and only four shrimp to fill it with, you pad the bowl with mashed potatoes underneath to make it appear full. That’s the one thing every food stylist always walks around with, says Charlotte Omnès. ![]()
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